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Matt Anderson calls it a “napkano,” the volcano that erupts when guests at Zaxby’s leave a pile of wing-sauce-stained paper napkins—many barely used—on the table. “It’s a struggle,” says Anderson, systems development manager at the 673-unit Athens, Ga.-based chicken chain.“We don’t want to anger people by denying them napkins,” he says, but waste is a concern. And while a …
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Safety is something that every restaurant has to worry about. A simple logic is if your employees are hurt, they cannot do their job. If that happens you as the owner starts to lose money. However, this logic also applies to your restaurant building itself. If a fire was to break out in your kitchen the damage could be a catastrophe. The tips below will help to minimize th …
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Whether it is tornado, hurricane, blizzard, fire, or zombie apocalypse you should always have a plan for your small business. I good rule to live by is that it is not a matter of if it will happen, but when it will happen. Below are some examples of real small business owners getting faced with a natural disaster.For five years, Luis Yepéz owned and operated Mainstream Glo …
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