In this day and age it is very hard to deny the importance and prevalence of saving energy. With restaurants ranking among the most energy-intensive commercial spaces by square foot, that means there is a lot of room for savings! Cut idle time. Do you need all of your appliances on, all of the time? Probably not. Leaving equipment on standby costs you money, so implement …
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Marketing. Its something that can either make a restaurant the most popular in town, or with a lack thereof, stagnate sales. Some managers get so caught up in the daily routine of things that they push it off or completely neglect marketing their business. Considering 89% of consumers research a restaurant online before dining, your plan for reaching these consumers is of …
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A frosty fridge is not a happy fridgeFreezers get frosty. It’s just a fact. Air and water vapor rush into your fridge or freezer every time you open the door. As soon as that vapor settles on the door frame of the unit it starts to freeze resulting in a layer of frost. One might think, “BIG DEAL! Frosty freezers keep things cold.” Well, the bad news is that this frost isn’ …
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