7 Tips for Keeping Energy Costs Down
Posted by Walter Eaves on 4th Apr 2016
In
this day and age it is very hard to deny the importance and prevalence of
saving energy. With restaurants ranking among the most energy-intensive
commercial spaces by square foot, that means there is a lot of room for
savings!
Cut idle time.
Do you need all of your appliances on, all of the time? Probably not. Leaving
equipment on standby costs you money, so implement
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Making More Money with Online Marketing
Posted by Walter Eaves on 9th Mar 2016
Marketing. Its something that can either make a restaurant
the most popular in town, or with a lack thereof, stagnate sales. Some managers
get so caught up in the daily routine of things that they push it off or completely
neglect marketing their business. Considering 89% of consumers research a
restaurant online before dining, your plan for reaching these consumers is of
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Heater Wires
Posted by Davis Lakeman with the help of Sean Dillon on 11th Jan 2016
A frosty fridge is
not a happy fridgeFreezers get frosty. It’s just a fact. Air and water vapor
rush into your fridge or freezer every time you open the door. As soon as that
vapor settles on the door frame of the unit it starts to freeze resulting in a layer
of frost. One might think, “BIG DEAL! Frosty freezers keep things cold.” Well, the bad news is that this frost isn’
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