Blog

This is a direct post from federalregister.gov because we want everyone to be aware.Summary: The Food and Drug Administration (FDA or we) is announcing the availability of a guidance for industry entitled “Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments—Small Entity Compliance Guide”. The small entity compliance guide (S …
read more

Here is article by Dorothy Creamer that might shed some insight that just because you think it cannot be done, doesn't mean you don't try! Peter Cancro took something that was unreliable and built something he could count on! In 1956 Mike’s Subs started out as a mom and pop storefront in the small seaside town of Point Pleasant, N.J. By the early ’70s the store had become …
read more

In every business we want to be as efficient as possible. To help with that we also need to make sure that we are being as safe as possible. It will be very hard for someone to be efficient if they not there because they got hurt on the job. The list below is some of the factors that your restaurant employees need to take into consideration when working. Safely operate all …
read more