9 Helpful Restaurant Hiring Tips
Posted by Walter Eaves on 2nd Jul 2015
A
great employee can be trained quickly to do any job and in an industry where
time is money, getting the right hire is of the utmost importance.While
intelligence, personality, and integrity are all essential traits to a good
worker, being humble is just as important if not more so. Without humility,
employees think they know best and won’t be as teachable.Hiring
should
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Why Company Culture Makes Money
Posted by Walter Eaves on 18th Jun 2015
A well-thought-out and reinforced company culture is likely
to bolster the bottom line through lower turnover, higher guest satisfaction
and other positive outcomes, a panel of training experts at the National
Restaurant Association agreed.One of the primary ways an organization sets and strengthens
its brand is its culture. The distinctive way a company behaves and the val
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Appealing to Millennials
Posted by Walter Eaves on 4th Jun 2015
Coming in at 92
million strong, easily making them the largest generation in the country, the
Millennial generation is a driving force in the reshaping of the way
restaurants operate. Typically referring to those born between the early 1980s
and the early 2000s, they range from 3rd graders to 30-somethings
and are characterized by a general set of traits. These traits are
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