Food Festival Frenzy
Posted by Walter Eaves on 5th Jul 2016
It is now smack dab in the middle of food festival
season, and if you have a penchant for making good business moves for your
restaurant, you should be out in the middle of it. A food festival can offer
many benefits for the savvy restaurateur. A strong festival showing can be one
of the most powerful marketing tools available, bringing in new customers and
presenting oppo
…
read more
read more
Stepping Up Your Patio Game
Posted by Walter Eaves on 3rd Jun 2016
With spring already under way (at least in most parts of the
States) many people are looking to take advantage of the longer days and warmer
nights. This raises the question of how
restaurants can take advantage of this fact, and make some more money off the
warm season. Thankfully, this question has a simple and forthright answer, the
patio.Prior to setting up your patio
…
read more
read more
How Restaurants will Adapt to a $15 Minimum Wage
Posted by Walter Eaves on 6th May 2016
A hot topic in the restaurant
industry today is the ever-rising cost of labor. With 14 cities, counties, and
states having approved a $15 minimum wage, there are cries coming in about how
this will affect the bottom-line, make eating out unaffordable, and kill the
variety of restaurants in cities. Looking past all of the hysteria, the
successful operator will keep calm, an
…
read more
read more