How Restaurants will Adapt to a $15 Minimum Wage
Posted by Walter Eaves on 6th May 2016
A hot topic in the restaurant
industry today is the ever-rising cost of labor. With 14 cities, counties, and
states having approved a $15 minimum wage, there are cries coming in about how
this will affect the bottom-line, make eating out unaffordable, and kill the
variety of restaurants in cities. Looking past all of the hysteria, the
successful operator will keep calm, an
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