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Black Cutting Board - 1/2" Thickness

$0.17
SKU:
NPCB12
Availability:
Ships Today!
USPTO:
52150000

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Black Cutting Board - 1/2" Thickness
$0.17

Black Cutting Board - 1/2" Thickness

$0.17

Black Poly Cutting Board 

Thickness: ½”

 

 

  • Poly boards are approved by NSF, FDA, and USDA
  • Resists staining
  • Resists warping

 

  • Resists chipping and cracking
  • Multi-purpose & hygienic
  • MADE IN THE USA!

These High Density Polyethylene Plastic cutting boards are safe to clean in commercial dishwashers and will not dull your knives.

 

 

Choose Edge Option Above:

Standard – The board has a square finished edge, safe to handle. (most popular)

Bullnose – also referred to as rounded.

Unfinished (Saw Cut) – Edges are square but not finished. Typically only chosen for custom applications.

 

Choose Corner Option Above

Standard - The board has a square finished corner, safe to handle. (most popular)

Rounded – corners are rounded off to approximately ½” radius.

Unfinished (Saw Cut) – Sharp corner with no finishing

 

Got a crazy or Unique Idea?

Give us a call to see what we can do for you. We have a CNC machine used to cut boards to exact specifications so we can do pretty much anything you can think of. We can get you in touch with one of our designers that can help make your cutting board dreams come true! We also have the ability to engrave so we can add names, logos or any other topical decoration to your boards.  Cost varies for each custom project. Give us a call Monday – Friday 9AM – 6PM EST at 1-877-442-7538 or email info@gasketguy.com

 

Make sure to check out our other color options. They can play an important role in reducing the chance of cross contamination during food prep. 

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Corner Options

  • Standard

    Standard

    The most popular, the corners are square (90 degrees) and have been finshed so they are safe to handle.

  • Rounded

    Rounded

    The corners are rounded at about a 1/2" radius.  Typically people will round the corners if they walk past the board often in a commercial kitchen.

  • Unfinished

    Unfinished (Saw Cut)

    Not very common, there is no finishing and the corner is sharp.

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Edge Options

  • Standard

    Standard

    The most popular, the edges of the board are square and have been finshed (deburred) so they are safe to handle.

  • Bullnose

    Bullnose

    We will round the edges so they are not square, often referred to as rounded.

  • Unfinished

    Unfinished (Saw Cut)

    Not very common, this is just like it says. No finishing, edges are sharp. Typically people use this option in custom applications.

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Juice Grooves

  • Cutting Board with Juice Groove

    Also commonly referred to as juice troughs, juice grooves are one of our most requested customizations. We simply route a small trough around the perimeter of your board to catch drippings from carving meat.

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Number of Sides

  • Number of Sides

    4 Sided - Most common for refrigeration door gaskets. Gasket goes around all four sides of the door

    3 Sided (2 Long, 1 Short) - Typically seen in cooler / freezer walk in doors. Walk in doors often have a door sweep at the bottom that replaces the bottom side of the door gasket

    3 Sided (2 Short, 1 Long) - Least common for refrigeration door gaskets. Occasionally drawers gaskets have 3 sides

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Short Side / Long Side

  • Short Side / Long Side

    To custom make a gasket we need to know the outside edge dimensions of the gasket. For "Short Side", please measure the shorter of the two sides and enter the dimension into the drop downs. The whole number goes into the first drop down and the fraction goes into the second drop down. For "Long Side", please measure the longer of the two sides and enter the dimension into the drop downs. The whole number goes into the first drop down and the fraction goes into the second drop down. Make sure you're measuring outside edge dimensions of the gasket, from outside corner to outside corner.

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